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Vegetarian Soups for All Seasons, by Nava Atlas
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This season-by-season cookbook presents a bountiful selection of 100 soups that are low in fat but rich in flavor--hearty chowders, elegant broths, savory bisques, stick-to-your ribs stews, and tempting international specialties. From Orange-Butternut Squash Soup to Okra-rice Gumbo, this is the ultimate soup cookbook for vegetarians.
- Sales Rank: #986289 in Books
- Published on: 1996-10-01
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x .63" w x 7.63" l, .60 pounds
- Binding: Paperback
- 176 pages
- Orange-Butternut Squash soup
- Vegetable Stew with Gnocchi.
- Zesty Green Gazpacho
From Publishers Weekly
"Soup of the evening, beautiful soup!" sang Mock Turtle, to which Atlas (Vegetariana) here adds a vegetarian refrain. Recipes for more than 100 savory soups, chowders, bisques, purees and stews are adapted from several different world cuisines; suggested garnishes and basic nutrition analyses per serving are included. Following two introductory sections outlining stock and broth recipes with soup-making (and freezing) tips, chapters follow the seasons. Gingered Pumpkin-Apple Soup and Southwestern Fresh Corn Stew help usher in fall. The winter section mixes comforting old favorites such as Minestrone with new inventions like Italian Vegetable Stew with Gnocchi and zesty Taco Soup, with bulgur, pinto beans and chilies. Spring features Greek-Flavored Spinach and Orzo Soup, heady with lemon and fresh dill, and summer serves up Cool Ratatouille, a no-cook Creamy Avocado Soup (made with buttermilk instead of cream) and a sweetly refreshing Melon Medley. A final chapter, "Accompaniments," adds recipes for muffins, breads, scones and dumplings?even croutons. Atlas's straightforward recipes, enlivened by quotes and drawings, promise soups of complex, rewarding flavor based on judicious combinations of ingredients rather than on complicated preparation.
Copyright 1996 Reed Business Information, Inc.
From Library Journal
Atlas is the author of several popular vegetarian cookbooks, including Vegetarian Celebrations (LJ 8/90). She has a nice style, and most of her easy, low-fat, high-fiber recipes?Southwestern Fresh Corn Stew, Mediterranean Eggplant Soup, Zesty Green Gazpacho?should appeal to any soup lover, vegetarian or not. A few, however, include ingredients, such as baked tofu, that will not be for everyone, and some purists may be put off by the use of a shortcut, store-bought seasoning mix. That aside, this cookbook is recommended for most collections; add it to the shelf with Victor Latourrette's Twelve Months of Monastery Soups (LJ 9/15/96).
Copyright 1996 Reed Business Information, Inc.
Most helpful customer reviews
9 of 12 people found the following review helpful.
Happy with purchase
By Marianne
I tried the recipe for Curried Red Lentil Soup before purchasing the book after having found it on the internet, and it is absolutely fabulous. So I decided to order the book based on that and the other reviews it has gotten. I haven't made any other of the recipes yet, but I see many that sound wonderful and look forward to trying them.
5 of 14 people found the following review helpful.
Reviewer that called this book "an abomination" is a total loser!
By LJ
I haven't yet made anything from the book, but as an experienced cook myself, I can read a recipe and know pretty much whether I will like it or not. I might make a mistake once in a while, but it's very unlikely that anyone who calls themself "a skilled and experienced" cook would choose as many as six recipes and not be able to tell they would be "vile" once made. I'm all for honest reviewing, and if you don't like a book, so be it, but this review was unnecessarily harsh and, in my judgment, probably the act of someone who has very little nice to say about anyone or anything.
Once I try some of the recipes, I'll try to report back on them. For now, I've just read through them, and there's hardly one that doesn't sound interesting to me. On that basis alone, I feel justified on giving the book 5 stars, since I can't say that about most non-dessert cookbooks!
15 of 15 people found the following review helpful.
These soups are creative, easy, and delicious!
By A Customer
I checked this book out of the library and couldn't return it without buying my own. I tried two of the summer soups, Fresh tomato soup with sweet corn sauce, Cold zucchini and corn soup, and fall's black bean soup. They all got RAVE reviews from friends and family.
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