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Nutrition and Diet Therapy: Principles and Practice, by Corrine Balog Cataldo, Eleanor Noss Whitney, Linda K DeBruyne
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This concise introduction to nutrition and diet therapy for nurses and dietetic tech students is organized by diets rather than organ systems. Written in a lively, conversational style, this paperback applies the chapter material to students lives and future careers via Nutrition in Practice and Case Studies. New Clinical Application questions (similar to those found on the Nursing License Exam) ask students to apply clinical chapter material to realistic cases. The fourth edition includes extensive new coverage of food labeling, nutrient and drug interaction, AIDS, cancer, and weight control. It also includes the 1993 Diabetes Control and Complications Trial.
- Sales Rank: #7633854 in Books
- Published on: 1995-06-15
- Original language: English
- Number of items: 1
- Dimensions: 10.25" h x 8.50" w x 1.25" l,
- Binding: Paperback
- 800 pages
About the Author
Ellie Whitney, PhD grew up in New York City and received her B.A. and Ph.D. degrees in English and biology at Radcliffe/Harvard University and Washington Universities, respectively. She has taught at both Florida State University and Florida A&M University, has written newspaper columns on environmental matters for the Tallahassee Democrat, and has authored almost a dozen college textbooks on nutrition, health, and related topics, many of which have been revised multiple times over the years. In addition to teaching and writing, she has spent the past three-plus decades exploring outdoor Florida and studying its ecology. Her latest book is Priceless Florida: The Natural Ecosystems (Pineapple Press, 2004).
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